Our Menu
Appetizers
Deep-fried lump crab meat, shrimp and pork dumpling with water chestnut, served with plum sauce on the side.
Crispy fried chicken leg with crispy shallots and sweet chili sauce on the side.
Crispy shrimp pancake served with mayonnaise and plum sauce on the side.
Fried breaded butterfly shrimp, served with sweet chili sauce on the side.
Fried squid served with lemon, sweet chili sauce on the side.
Northern Thai sausage served with fresh seasonal mix vegetable.
Traditional Southern Thai grilled chicken marinated in coconut milk and aromatic herbs, served with cucumber
and shallot relish on the side.
Fried puff pastry filled with minced chicken, potato and onion served with cucumber and shallot relish.
Fried mixed mushroom served with
sweet chili sauce.
Fried tofu served with sweet chili sauce mix crushed peanut on the side.
Fried crispy dough Served with massaman curry on the side.
Steamed vegetables wrapped and truffle oil served with sweet soy vinaigrette on the side
Vegetables wrapped with a flour dough skin and deep-fried. Served with plum sauce
Chives mixed with a flour dough and deep-fried. Served with sweet soy vinaigrette on the side.
Shirmp, pork, chicken and water chestnut. served with sweet soy vinaigrette on the side
Salad
Green papaya, string beans, tomato, dried shrimp and peanuts
Green papaya, string bean, tomato, salted raw crab with anchovy lime-chili-dressing
Glass noodles, shrimp, squid, ground chicken, peanut, tomato,
red onion, scallion, Chinese celery with chili-lime-dressing.
Mixed mushroom, tomato, red onion, scallion with chili-lime-dressing.
Mixed salad, tomato, carrot, cucumber, fried tofu, served with sesame dressing.
Mango, red onion, scallion, cashew nut, tomato and avocado with lime chili dressing.
Soup Mo Fai
Slow cook beef stew in herb soup with crispy garlic and Chinese celery served with chili vinegar sauce on the side.
River prawn, lemongrass, oyster mushroom, galanga, lime leave and cilantro in Thai flavor creamy broth.
Sliced Chicken breast, oyster mushroom, dry chili, chili oil,
lemongrass, galanga, lime leave and cilantro in Thai flavor coconut broth.
Over Rice
Sliced chicken sauteed in garlic sauce, topped with fried egg, served with sriracha sauce on the side.
Sliced beef sauteed in garlic sauce, topped with fried egg, served with sriracha sauce on the side.
Ground chicken sauteed in basil sauce, topped with fried egg
Crispy pork, Thai style BBQ pork, served with sweet soy vinaigrette on the side.
Crispy chicken, served with sweet chili sauce on the side.
Stir-Fried Rice
Jumbo crab meat, egg, onion and scallion, served with spicy
fish sauce and seafood sauce on the side.
Egg, red bell pepper, raisin, scallion, cashew nut and curry powder.
Chinese broccoli, onion, scallion, tomato and egg.
Onion, red bell pepper, chili paste, basil and egg.
Thai eggplant, basil, red/green long hot pepper and green chili paste.
Chinese broccoli, onion, scallion, tomato and egg.
Stir-Fried Noodles
Rice noodles in sweet-savory-sour sauce with bean sprout,
chive, sweet radish and egg. (crushed peanut on the side).
Wide rice noodles in sweet soy sauce with chinese broccoli and egg
Wide rice noodles, bell pepper, carrot, onion, egg, basil and young peppercorn.
Wide rice noodles, scallion, bean spout, sweet radish, egg and green lettuce.
Glass noodles, carrot, onion, scallion, tomato and egg.
Chef's Special
Southern Thai-style crab meat curry served with rice vermicelli fried soft shell crab and fried betel leaves.
Young coconut, jumbo shrimp, squid, scallop, creamy red curry sauce, red long hot pepper, basil, lime leave served with jasmine rice on the side.
Grilled pork jowl, fresh seasonal mix vegetable, served with jaew sauce and sticky rice on the side.
Blanched egg noodle, crispy pork, Thai style BBQ pork, bean sprout, Chinese broccoli served with clear soup on the side.
Stir-fried instant noodle with jumbo shrimp, squid, scallop, basil, red and green long hot pepper, young peppercorn, and top with masago.
Fried whole branzino served with mango salad, spicy dipping sauce and jasmine rice on the side.
Steamed whole branzino with spicy lime dressing, served with jasmine rice on the side.
Steamed whole branzino with soy sauce, ginger, chinese celery and scallion, served with jasmine rice on the side.
Thai Style Crab Omelet served with Sriracha sauce and jasmine rice on the side.
River prawn and glass noodles cooked in gingery, peppery sauce with bacon, garlic, Chinese celery, sesame oil, black peppercorn, served with Thai spicy sauce on the side.
Jumbo shrimp sautéed in creamy egg curry sauce served with jasmine rice on the side.
Grilled Ribeye stir-fried in Pad cha sauce, green and red long hot pepper, dried chili, basil, Thai eggplant, young peppercorn, and sliced fingerroot served with jasmine rice on the side.
Grilled Ribeye stir-fried in black pepper sauce, red bell pepper, onion, scallion, carrot and young pepper corn served with jasmine rice on the side.
Thai eggplant, bamboo shoot, red long hot pepper and basil served with jasmine rice on the side.
Jumbo shrimp, cucumber, onion, pineapple, bell pepper and scallion, tomato with sweet and sour sauce, served with jasmine rice on the side.
Grilled half chicken marinated with thai herbs. served with a side of sticky rice, somtum thai, and jaew sauce on the side.
Noodle Soup
Northern Thai-style curry, egg noodles and crispy egg noodles
top with fried shallot, lime, dried chili, pickle mustard, cilantro and red onion. Served with hot chili oil on the side.
Ribeye $35 Softshell crab $32
Crispy chicken leg $25
Fried tofu $22
Thin rice noodle, ground chicken, Thai style BBQ pork, bean spout, ground peanut, Thai string beans, red onion, cilantro, scallions, chili powder and hard boil egg.
Curry
Thai eggplant, bamboo shoot, red and green long hot pepper and basil served with jasmine rice on the side.
Thai eggplant, bamboo shoot, red and green long hot pepper and basil served with jasmine rice on the side.
Lime leave, string bean, red long hot pepper served with jasmine rice on the side.
Shallot, potato, peanut top with crispy shallot served with jasmine rice on the side.
Sauteed
Sauteed basil sauce, red bell pepper, onion served with jasmine rice on the side.
Chinese broccoli sauteed with chili garlic sauce served with jasmine rice on the side.
String bean, lime leave, red and green long hot pepper sauteed with red curry served with jasmine rice on the side.
American Broccoli, carrot, cauliflower, string bean sautéed with brown sauce. served with jasmine rice on the side.
Vegan
Brussel sprouts, carrot, cauliflower, shallots, potato, peanuts, on top with crispy shallots, served with jasmine rice on the side.
Fried tofu, carrot, american broccoli, cauliflower, chinese broccoli, onion, scallion and tomato.
Fried tofu, carrot, american broccoli, cauliflower.
Fried tofu, carrot, american broccoli, cauliflower, bell pepper, raisin,scallion, cashew and curry powder.
Rice noodle in sweet-savory-sour sauce with fried tofu, carrot, american broccoli, cauliflower, bean sprout, chive and sweet radish. (crushed peanut on the side)
Wide rice noodles, fried tofu, carrot, american broccoli, cauliflower in sweet soy sauce with chinese broccoli.
Wide rice noodle, fried tofu, carrot, american broccoli, cauliflower, bell pepper, basil and young peppercorn.
fried tofu sauteed with red curry and lime leaves. served with jasmine rice on the side
Fried tofu, carrot, american broccoli, cauliflower, sauteed with brown soy sauce. served with jasmine rice on the side.
Sides
Drink
Lemonade, Apple Lychee, Pineapple
Grenadine, Peach, Mango, Blue Curaçao
Coke, Diet Coke, Sprite, Ginger Ale
Dessert
Coconut ice cream and sweet coconut sticky rice, served with seasonal topping.
Water chestnut, jackfruit, young coconut, served with coconut cream.
Bananas, whipped cream, caramel sauce and biscuit crumble served with vanilla ice cream.